Pretzel jello
German cuisine

This Pretzel Jello Recipe is a summer staple! Salty, Sweet and Creamy! Here's one of those recipes that has been around for a long time, but is fairly new to me, having only made it a few times. I wasn't going to post this because, honestly, I followed the recipe with no adaptation, straight from my Kraft food & family magazine. BUT, since it has quickly become a family favorite, my husband urged me to share the recipe with those who also have never tried it...or are simply put-off by the name. I mean Pretzel Jello? Sounds kind of gross.
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