Onion frittata with goat cheese and arugula

Italian cuisine
onion frittata with goat cheese and arugula

Eggs are perfect for any meal of the day and this onion frittata is the perfect breakfast, lunch, or light dinner. Made with softened onions and goat cheese then topped with a lightly dressed arugula salad. This frittata serves about 4 people and is ready in 45 minutes.

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onion frittata cheese and onion and goat cheese and arugula

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