The produce: Broccoli, Cabbage, Carrots, Cauliflower, Corn, Peppers, Potatoes, Tomatoes, Beets The Pantry items: Quinoa Flakes, Chickpeas, Brown Rice Noodles, Lentils, Buckwheat Flour The star of the week: Tahini (makes some good dressing/sauces!) Make ahead: Quinoa Granola, Crispy Chickpeas, Teriyaki Sauce, and Tahini Dressing We’ve hit another transition month. Summer tomatoes cross path with cooler...

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