Roasted butternut squash, quinoa, and jalapeño chimichurri tacos
Roast
Mexican cuisine


Roasting
Sometimes, just sometimes, I eat tacos for breakfast (and it took every ounce of willpower not to put a poached egg on top). This meal is a continuation from Friday. I made a double batch of the chimichurri, knowing I wanted to make something else with it. These tacos are easy to throw together and...
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