Zac introduced me to this fun little version of the baguette. It is beautiful to look at but the crunchy crust and soft middle will make it one of your favorite breads. This would be a perfect partner to an artichoke dip! Ingredients: 2 teaspoons of yeast 1/12 cups of water 2 teaspoons buttermilk powder … Continue reading "Homemade Epi"

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