Rack of lamb with harissa rhubarb chutney

Hot sauces Armenian cuisine

It doesn’t matter if you pair this simple, spicy-sweet chutney with an oven-roasted rack of lamb or a pork shoulder or even a hearty cut of fish – just make it before rhubarb season is over. Tangy and sweet have never tasted so good together. Oven-Roasted Rack of Lamb with Harissa-Rhubarb Chutney for chutney: ¾ cup …