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Roasted winter vegetables in thai red curry with optional chicken

Roast Indian cuisine
roasted winter vegetables in thai red curry with optional chicken

Roasting

This vegetarian dish boasts oven-roasted, slightly caramelized winter vegetables - parsnips, cauliflower, carrots, sweet potatoes - swim in rich, spicy-sweet Thai red curry sauce. Add chicken for the meat-eaters' portions, and everyone's happy!

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