Tortellini with butternut squash, mushrooms & gruyere (and optional sausage)
Italian cuisine
This easy and cheesy (yet still relatively light) one-dish dinner is the perfect use for the winter squash that's so plentiful right now. Nutty Gruyere cheese complements roasted butternut squash, earthy mushrooms and fresh tortellini. Make the meat-eaters happy with a little crumbled sweet Italian sausage in theirs.
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