Chicken flautas
Chicken second courses
Mexican cuisine
1 tablespoon of vegetable oil 1 pound of cooked bone in chicken breast, boiled and shredded 1 (10 ounce) package corn tortillas (I prefer yellow corn) 1/2 cup of shredded Cheddar cheese 1/2 cup of salsa toothpicks 2 cups vegetable oil for frying Embroils original essence seasoning to taste, or just salt and pepper is...Read More
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