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Baked bluefish with anchovy kale, crispy potatoes, and garlic-thyme pangritata

Fish second courses
baked bluefish with anchovy kale, crispy potatoes, and garlic-thyme pangritata

Baking

This baked bluefish recipe has only 3-ingredients in its simplest form, but is even more outstanding when topped with garlic-thyme breadcrumbs.

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ale crispy potatoes potato

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