Print Recipe Jump to Recipe Raspberry Rhubarb Compote Print Recipe Total Time 10 minutes Servings 2 cups Ingredients 2 pints raspberries or 1lb frozen 1 cup chopped rhubarb from 1 stalk 1/2 cup sugar 10 basil leaves 2 tablespoons water Instructions Combine all ingredients in a small saucepan over high heat. Bring to a boil,... Continue Reading about Raspberry Rhubarb Compote

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