Baked fish packets with lemon-tahini sauce
Fish second courses
Baking
Print Recipe Jump to Recipe A few weeks ago I embarked on a homemade tahini experiment for Food52’s Small Batch column. You can read all about my findings here, and also get the recipe for creamy or coarse tahini paste. As a result of my tinkering, I was left with a LOT of small jars... Continue Reading about Baked Fish Packets with Lemon-Tahini Sauce
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