Corn cakes with lemon chive crème fraiche

Cakes
corn cakes with lemon chive crème fraiche

Print Recipe Jump to Recipe Corn Cakes with Lemon Chive Crème Fraiche Print Recipe You can make the cakes the night before and bake them off at 350 degrees before serving, until each cake is browned and heated through. Ingredients 2/3 cup yellow cornmeal 3 tablespoons all-purpose flour 1 teaspoon sugar 1/8 teaspoon baking soda... Continue Reading about Corn Cakes with Lemon Chive Crème Fraiche

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