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Potato crisps with creme fraiche and caviar

potato crisps with creme fraiche and caviar

Print Recipe Jump to Recipe Potato Crisps with Creme Fraiche and Caviar Print Recipe Ingredients 1 bag Kettle sea salt potato chips One 8-ounce container creme fraiche 1 oz black caviar Chives for garnish 50 oyster shells optional, scrubbed and rinsed thoroughly Instructions Spoon a small dollop (1/2 tsp) creme fraiche onto each potato chip.... Continue Reading about Potato Crisps with Creme Fraiche and Caviar

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