Spicy thai beef salad with mizuna
Beef second courses
Print Recipe Jump to Recipe Spicy Thai Beef Salad with Mizuna Print Recipe Both Som Tum and Yam Neua are usually set atop a small bed of undressed shredded lettuce, which acts more like a garnish than a base. I chose to use mizuna, which is normally found in Japanese cooking, to give the beef... Continue Reading about Spicy Thai Beef Salad with Mizuna
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