Brussels sprouts with apple, pistachios, & crème fraiche
Print Recipe Jump to Recipe Brussels Sprouts with Apple, Pistachios, & Crème Fraiche Print Recipe Adapted from Alexandra’s Kitchen and inspired by Alta restaurant in New York. Ingredients 10 oz Brussels sprouts trimmed and halved 3 tablespoons balsamic vinegar 1 tablespoon honey 2 tablespoons pistachios toasted and coarsely chopped 1/2 Fuji Apple unpeeled and thinly... Continue Reading about Brussels Sprouts with Apple, Pistachios, & Crème Fraiche
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