Red flannel hash with blue potatoes
Spanish cuisine
Print Recipe Jump to Recipe Red Flannel Hash with Blue Potatoes Print Recipe Ingredients 3 medium-large beets scrubbed and trimmed ¾ lb small red-skinned and blue-skinned potatoes can substitute 2 large russets, diced 1 medium Vidalia onion 1 ½ tbsp chopped fresh dill 1 egg olive oil salt 2 eggs for frying optional Instructions Preheat... Continue Reading about Red Flannel Hash with Blue Potatoes
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