Seared scallops with spiced corn & tomato succotash
Print Recipe Jump to Recipe Seared Scallops with Spiced Corn & Tomato Succotash Print Recipe The corn can be served warm or at room temperature if you want to make it in advance. Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes Servings 4 Ingredients 2 lb scallops 2 tablespoons olive oil... Continue Reading about Seared Scallops with Spiced Corn & Tomato Succotash
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