Print Recipe Jump to Recipe Gluten-Free Fried Calamari with Dill Tartar Sauce Print Recipe This is a gluten-free version of classic fried calamari. I used millet flour because I think it makes fried foods extra crispy. If you wanted something a little bit milder in flavor, rice flour would work too. If you're not gluten-free... Continue Reading about Gluten-Free Fried Calamari with Dill Tartar Sauce

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