Recipes
Second course
Roast
Roasted beef baguettes with cider onion jam and fennel remoulade

Roasted beef baguettes with cider onion jam and fennel remoulade

Roast French cuisine

Roasting

Print Recipe Jump to Recipe Apple Cider Onion Jam Print Recipe Ingredients 1 medium yellow onion thinly sliced 2 tbsp unsalted butter 1 tbsp sugar 1/4 teaspoon salt 2 tablespoons white wine 1/3 cup apple cider 1 tbsp cider vinegar Instructions Combine the onion, butter, sugar, and salt in a small saucepan with a lid.... Continue Reading about Roasted Beef Baguettes with Cider Onion Jam and Fennel Remoulade