Soba noodles with roasted brussels sprouts and walnut miso sauce
Roast
Japanese cuisine


Roasting
Print Recipe Jump to Recipe Soba Noodles with Roasted Brussels Sprouts and Walnut Miso Sauce Print Recipe Ingredients 1 pound Brussels sprouts trimmed and sliced into three pieces 8 ounces soba noodles I use Eden Organics 100 percent buckwheat because they are gluten-free ¼ cup Walnut Miso Paste recipe follows 1/4 cup finely diced rainbow... Continue Reading about Soba Noodles with Roasted Brussels Sprouts and Walnut Miso Sauce
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