We are back to regular cooking after all those delicious Thanksgiving leftovers. We made the most cheesy Italian herb orzo the other night to go with a rotisserie chicken for a super simple dinner, and it was so good. The recipe for this yummy side dish comes from the new cookbook: The Simple Kitchen. It's the new cookbook from my friend Donna and her husband Chad of The Slow Roasted Italian. In this family cookbook, they share MORE than 80 delicious recipes. Simple easy recipes the whole family will love. I can't to try more recipes from her new book,

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