Leftover pork tenderloin? Make Chile Verde Burritos! One of our favorite ways to use up leftover pork tenderloin is this recipe for Chile Verde Burritos. They're so full of flavor, and it's a great way to use up leftover pork. We had leftover pork tenderloin from the night before and this recipe is my favorite way to use up pork in a fresh way. Here is what you need to make Chile Verde Burritos: pork tenderloin cooked and cut into bitesized pieces 1 tablespoon olive oil 1 can chopped green chiles 2 tablespoons onion chopped 2 tablespoons tomato chopped (fresh

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