Ever since I discovered how easy it is to make your own stocks at home, I have been hooked! In addition to being easy to make, the homemade versions pack in more flavour than the store bought ones and better yet, you control exactly what goes into them. Although I tend to make chicken stock the most frequently, I also enjoy making shrimp stock for use in shrimp based soups and all that is really required is that you save the shells and heads until you have enough to make some stock. The shells and heads will store well in

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