Now that I had my fresh homemade pumpkin gnocchi , the only real question left was; What was I going to make with it first? Although I had a few ideas I just had to go with one of my favourite flavour combinations; pumpkin, gorgonzola and sage. I made a quick and easy sauce by melting the gorgonzola into some milk and cream to which I added some sage and a touch of nutmeg. In less time than it took to cook the gnocchi, the sauce was ready and when the gnocchi was cooked I tossed it in the sauce

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