Baking

Although I can sometimes go all out with the holiday cookie baking, I try to not to forget about savoury treats which are always a welcome change. A couple of years ago I discovered a savoury baked brie with cranberry sauce that was so amazingly good and I have been hooked ever since. When I came across a recipe for baked brie topped with mushrooms on Mushrooms Canada there was no question as to what savoury appetizer I was going be making this year. The idea is pretty simple; you saute and caramelize some mushrooms and onions, toss them on

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