Zucchini and sun dried tomato pesto parmesan tart

Pesto Italian cuisine

A little over a year ago I made the asparagus and gruyere tart for the first time and I was immediately hooked not only to that particular tart but the whole style of tarts. These simple premade pastry tarts are so easy to make and they always taste great! You pretty much just roll out some puff pastry or oil up a few sheets of phyllo dough and then top it off rather like a pizza with sauces, cheeses and vegetables. Despite the fact that the topping options are near endless I have been enjoying highlighting a single in season