Chilis rellenos, or stuffed chilis, have been on my to try list for a while and when I came across some poblano peppers at the market this weekend I knew that it was finally time to make them. Common stuffings for chiles rellenos include cheese and picadillo and although a simple melted cheese filling sounded good I was more in the mood for a picadillo filling. Picadillo is a dish consisting of a ground meat with a tomato sauce, raisins, olives and almonds that has an amazing blend of sweet and savoury that I figured would go really well in

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