Thai chicken ‘mole’

Chicken second courses Mexican cuisine

While I was enjoying experimenting with the Thai spicy peanut sauce last week I realized that it reminded me a lot of a Mexican mole sauce and that thought gave me an idea. Why not a Thai spicy peanut sauce chicken 'mole'? And with that, this super easy and tasty Thai chicken 'mole' recipe was born. This recipe is as simple as simmering the chicken in the peanut sauce and some chicken stock until cooked and then garnishing it in some melted jack and cheddar cheese, chopped peanuts and cilantro. Despite being so simple, this chicken mole is really good!