Pineapple dak bulgogi sandwich (korean spicy pineapple bbq chicken sandwich)
Chicken second courses
This is another treat inspired by the Kogi taco trucks of California; a sandwich that uses the pineapple dak bulgogi that I had recently made and the pickled red onions that I made specifically for this project. Although the pineapple dak bulgogi works great in Mexican fusion dishes like tacos, burritos, and quesadillas; how about in sandwich form? In addition to the pineapple dak bulgogi and pickled red onions there is some cotija cheese (or feta) that works really well as a substitute for your cheddar and jack. The sandwich is finished off with some shredded lettuce in a Korean
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