It seems that I have not posted a proper side dish in a while... I assure you that that is not because I have not been making them. :) With brussels sprouts still in season I find that I have been using them a lot for side dishes and one of my favorite ways to use them is in a roasted brussels sprouts au gratin . I had been craving the creamy cheese covered brussels sprouts for a while and it was time to make them again but I thought that I would change things up a bit. Although I

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