With the football playoffs coming up snacks and appetizers have been on my mind a lot. The next recipe on my to try list was this one for the Greek appetizer bouyiourdi from kalofagas.ca . Bouyiourdi is basically tomatoes and feta along with some olive oil, oregano and a bit of heat that is baked until the tomatoes are nice and tender and the feta is almost melting. This dish reminds me a lot of one of my favorite Greek dishes garides saganaki or Greek baked shrimp except without the shrimp and I was certainly looking forward to trying it!

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