Baking

While I was on vacation in Greece I saw a dish consisting of huge beans baked in a tomato sauce that looked good but I did not end up getting a chance to try it while I was there. A quick search of the internet revealed that the dish was gigantes (or yigantes) plaki or Greek baked beans, that uses gigantes beans (also known as elephant beans, large lima beans or butter beans). The beans are baked in a simple tomato sauce that reminds me a lot of a marinara sauce that uses plenty of fresh herbs. This recipe takes

Share: