Having decided to go with goat cheese mashed potatoes as the first side for my roast beef dinner I had go with a healthier vegetable dish as the second side and I knew exactly what I wanted to make. I had come across this recipe for a spaghetti squash and chard gratin on Kalyn's Kitchen not too long ago and it sounded really tasty in addition to being healthy. Spaghetti squash and chard are two vegetables that I do not use often enough and with the spaghetti squash in season now it was the perfect time to try this gratin.

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