Lately I have been enjoying playing with food and transforming the flavours and components of one dish into the form of another dish such as the BLT salad or the Korean short rib tacos . Not too long ago I came across Mark Bittman's Greek Nachos that were along the same vein; taking Greek flavours and serving them in the form of nachos. I have combined these Greek flavours before in the form of meatball 'gyros' and I really liked the sound of transforming the ingredients into nacho form. Given the great flavours, the great idea and the fact that

Share: