A couple of weeks ago I came across the concept of Korean BBQ and Mexican fusion in the form of the short rib tacos from the Kogi taco trucks in California. Combining the facts that I am really into both Korean and Mexican cuisine and that California is so far away I immediatly decided to try making the short rib tacos at home. Since there were no recipes available I set upon creating my own. I started with the kalbi or Koren barbecue short ribs which are short ribs that are marinated in a slightly sweet marinade until tender and

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