Recipes
Pastry
Pies
Agginaropita (greek artichoke pie)

Agginaropita (greek artichoke pie)

Pies

I still had a lot of phyllo dough left over after making the zucchini pie and I knew just what I wanted to use it for. Not too long ago I came across the concept of an artichoke pie on Kali Orexi and given my new found appreciation of artichokes I could not resist making one. I pretty much just took the zucchini pie's recipe and replaced the zucchini with artichoke hearts. I used canned artichoke hearts as that is what I could find but feel free to use frozen or fresh if you prefer. Working with phyllo dough is