The fresh locally grown corn has been in the farmers market for the last few weeks and I have certainly been enjoying it. I have mostly just been eating off the cob with a little melted butter and some salt but I was looking for something new and I remembered seeing and interesting recipe for a Mexican corn on the cob or elote (aka elotes locos or crazy corn) that I had wanted to try. The Mexican corn on the cob is covered with melting butter, mayonnaise, cotija cheese and cayenne pepper. I had never thought about using mayo on

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