Cherry season is in full swing and I have certainly been enjoying them. With them being so cheap I have been getting a lot of them; perhaps too many and I needed to do something to go through them faster. The first thing that came to mind was a cherry crisp. I always enjoy crisps because they are so easy to throw together and they are always really good. While I was thinking about the cherry crisp I remembered that an almond flavour went really well with the cherries in the cherry clafoutis and I thought that it would also

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