Very often when I see Indian dishes they are accompanied by freshly made naan. Naan is a yeast based Indian flat bread that is traditionally baked in a tandoor oven at very high temperatures. I thought that it would be nice to have some freshly made naan as a side for my palak paneer dinner. I have to admit that I had tried to make naan before and it did not work out too well. I baked it in the oven but it baked hard before it got all nice and golden brown so this time I decided to try

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