Asparagus and shiitake mushroom teriyaki quinoa salad
Japanese cuisine
Since discovering quinoa it has quickly become one of my favorite grains. It is a very versatile grain and I like to use it in salads, soups and even as a porridge for breakfast. I am constantly looking for new ways of enjoying quinoa and I recently came across a teriyaki quinoa that sounded good. Homemade teriyaki sauce is one of my favorite flavours and I immediately jumped on the idea of combining it with quinoa. The teriyaki quinoa that I came across was more of a side dish with just the quinoa and the teriyaki sauce but I was
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