Osso buco is a dish that has been popping up on my radar for a while now and it always looks so good. Even just the description of it sounds great; 'Veal shanks braised in a white wine and tomato sauce.' Braising is one of my favorite ways of cooking meat as it always turns out perfectly falling apart tender and full of flavour. The ossobuco veal shank is cut such that the marrow of the bone is exposed and it starts to melt into the pot as the veal braises infusing the dish with even more flavour. Osso bucco

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