Blueberry crumb coffeecake
Cakes
Last week the food blogging sphere was filled with some amazing looking blueberry coffeecakes which was perfect timing as I had recently found some blueberries in my freezer. I decided to go with this recipe as it is one of my favorites for baked goods like this. I like that it uses lots of good stuff like whole wheat flour and rolled oats. I even used whole wheat flour in to make the crumb topping. The banana and yogurt keep the coffeecake nice and moist while also cutting down on the amount of butter required. Maple goes really well with
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