Corned beef glazed in honey and mustard dinner with cabbage
Beef second courses
While I was at the St. Lawrence market this weekend I noticed that a lot of the butchers had corned beef. I had never seen uncooked corned beef brisket in a store before and I picked one up immediately. It was in vacuum sealed plastic along with some spices so it looked like it had had a nice long marinate giving it time to pick up the flavours of the spices. Cooking corned beef is pretty easy; you simply simmer it along with the spices until it is fork tender. What makes a corned beef dinner even better is that
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