I had some pipian leftover from my turkey and pipian meal and I was wondering what I could use it for. The idea that most interested me was using the pipian to make some egg enchiladas for breakfast. It had been a while since I had last had enchiladas and I could just imagine them with a nice layer of golden brown melted cheese on top of the egg filled tortillas covered in moist pipian. I like h savoury foods for breakfast and the pipian egg enchiladas sounded like a great idea. I decided to keep it simple and I

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