My supply of pumpkins and squash has been steadily declining but I still had some left. I do not normally make yeast based breads all that often but when I came across the idea of pumpkin dinner rolls I knew that I would have to try them. I figured that serving them with the squash chili mole would be perfect. As a yeast based bread they take a bit of time to rise twice so you have to time them right if you want them to be fresh out of the oven (and that is when they are at their

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