It has been a little over a year since I first tried making crepes . At first they were a little bit challenging but with practice they have become pretty fun to make. I have been using the same recipe since I first made them and I was thinking that whole wheat crepes would be a nice healthier alternative. It seemed reasonable to start with the tried and true recipe and replace half of the all purpose flour with some whole wheat flour. I found that the batter was a little thick so I added more milk until it had

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