I have been seeing blintzes around the food blogging sphere for a while and I had been wanting to try them. From the recipes that I found blintzes are essentially a crepe wrapped around a cheese filling and covered with a sauce. I had been wanting to try making blueberry blintzes and this weekend the farmers market was full of the local blueberries. What better way to kick off blueberry season? After looking at a bunch of recipes I came up with this one. I used my standard crepe recipe and I went with a combination of cream cheese and

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