Filbert gateau with praline and buttercream
Tea
This months Daring Bakers challenge was a filbert gateau with praline buttercream. When I first read the title of the challenge I was pleased as it sounded good. Unfortunately as I read the instructions I realized that I would not be able to complete the challenge as it was. The recipe called for grinding hazelnuts into a flour and grinding praline into a paste. I do not have a full food processor and my mini chopper is on its last legs and is not nearly capable of grinding nuts. I decided that I would at least try and come up
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