For my first use of the garam masala that I had just made I wanted something that showed off the garam masala. Many recipes that use garam masala look like it might get lost in all of the other flavours so I wanted something pretty simple. I remembered seeing Jaden's recipe for green beans with garam masala butter and toasted hazelnuts which sounded like a nice way to fully experience the flavour of the garam masala. There was still a bit of local asparagus at the farmers market and I decided to swap out the green beans for asparagus. The

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